WHERE TO EAT IN TIERRAS DE LA VERA CRUZ

Traveling is also about discovering flavors, and in Tierras de la Vera Cruz, gastronomy is part of the charm of each municipality. Here, garden products are mixed with the aroma of traditional ovens, mountain stews, and wines with Designation of Origin to offer an experience that goes beyond sitting at the table: it is tasting the essence of these lands.

Each town has its specialty: the rice dishes of Calasparra cooked over a slow fire next to the river, the wines of Bullas that accompany artisanal sausages, the grilled meats of Moratalla, the tapas and the atmosphere of the squares in Cehegín, the sweets and hornazos of Mula that sweeten the festivities, and the recipes of Caravaca de la Cruz that have been passed down from generation to generation. Eating in this region is encountering the tradition and hospitality of those who, from their kitchens, keep local customs alive.